Wales’ dedicated grub restaurant The Grub Kitchen is teaming up with one agricultural college to bring you the best food on eight legs at next week’s Royal Welsh Show .
The popular Builth Wells farming bash will see Harper Adams University invite along Grub Kitchen owner and top bug chef Andy Holcroft to run a pop-up kitchen and cook up some creepy-crawlies for visitors’ delectation.
Andy, who’s based in St Davids in Pembrokeshire , will be serving up sweet and savoury delights from Monday to Thursday (July 18 – 21), while the university will be putting customers through a freeze-dried insect eating challenge.
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