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Eat Insects save the world

stack of newspapers

An article on the Natural History Museum’s website with Dr Duncan Sivell,Curator of Diptera, who for one of the museum’s late-night openings, created a wine tasting with edible insects.

During the event guests will experience a selection of insects including giant ants, grasshoppers and mealworms which were matched with a wine which has been chosen to complement the insects taste.

The article can be read on the museum’s website here

 

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