An article on the Natural History Museum’s website with Dr Duncan Sivell,Curator of Diptera, who for one of the museum’s late-night openings, created a wine tasting with edible insects.
During the event guests will experience a selection of insects including giant ants, grasshoppers and mealworms which were matched with a wine which has been chosen to complement the insects taste.
The article can be read on the museum’s website here