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How much protein is in a cricket

The question “How much protein is in a cricket” is one of the many that I get along with “Why would  you eat crickets” and the inevitable “Yuk” when people find out that I include them in at least one of my daily meals.

Protein is an essential  part of our diets as it a major component of the body’s tissues. Around half of the body’s proteins are found in structural tissues such as skin and muscles. it is therefore essential for growth as our bodies continually renew tissues.

Amino Acids

Proteins are made up of around 22 amino acids and they combine together in various ways within the body depending on the body’s requirements. Some go towards making muscles, bones, skin and hair while others are used to produce enzymes within the body.

Of the 22 amino acids 9 are classified as “essential” for the body. These are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine and they must come from our diet as they cannot made quickly enough or in sufficient quantities by our own bodies.

Complete Amino Acids

These are generally found in animal protein foods meat, fish, poultry, eggs and milk

Incomplete Amino Acids

These are foods that lack one or more of the essential amino acids and are generally derived from plant based sources. However by combining different plant based foods in our diets we can still get the complete amino acids by having, for example, a meal made up of grains with legumes (rice and peas or everyone’s favourite beans on toast).

Protein requirements

Most adults with limited daily activity should be able to cover their protein needs through a standard healthy diet and the general rule of thumb is .80g of protein per KG of body weight.

If we take a woman weighing 60kg based on the calculation above her daily protein requirements would be 48g (60x.80)

These figures would change depending on different circumstances e.g increased activity or pregnancy but as you can see below this can be easily achieved

2 large eggs – average15g of protein
100g Chicken – average 20g of protein

Now if we take the same woman but she is now training say 3 to 4 times a week or training for a long event like a marathon then these figures would change as we can see below

“So how much protein does a runner actually need? The latest guidelines recommend something I call protein pulsing, where protein is consumed more frequently throughout the day rather than as a large amount straight after exercise. This has been based on scientific findings demonstrating that our bodies can only absorb and utilise a certain amount of protein at any given time. It works on the principle that you need to consume up to 0.4g/kg BW from your three daily meals. For most runners this will equate to around 20-30g of protein. Those of you who also include weight training would also benefit from an additional 0.4g/kg BW portion before you go to bed to enhance your recovery.”

Excerpt From: Renee McGregor. “Fast Fuel.”

Protein and loosing weight

If you are looking to loose weight there are a lot of High protein diets around with Atkins, Paleo and Dukan being the best known.

Adding protein to your diet helps in weight loss as it slows down the digestion process in turn making you feel fuller for longer and when eaten with carb rich foods also helps slow down the absorption of sugar into the bloodstream. So instead of snacking on high carb “treats” why not try some of our Honey & mustard crickets or a handful of nuts.

Remember that eating more protein alone can also have its own issues like overeating any food. The body cannot store surplus protein and in some cases too much protein and could cause kidney issues if excess protein is consumed over a long period.

Insect Protein

The protein content of insects varies depending on the species and it can even be different between sub species and like most things diet and environment are among the contributing factors effecting this.

In the table below you can see the protein content in 100g of cricket powder compared to the same 100g of different protein sources.

Cricket powder protein table

A more detailed table an be found in Edible insects future prospects for food and feed security by the UN’s Food and Agriculture Organisation found here (page 69 table 6.3)

FAO p69 table 6.3

So before ruling crickets completely out of your diet why not try one of our sample sized Kric8 cricket protein powder packs? These 15g pouches contain enough cricket powder for a batch of cookies, muffins or if used in a smoothie it will add around 9g of protein the same as an egg.

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Why This Company Decided Not to Hide its Biggest ‘Weakness’

stack of newspapers

Most protein bars have an image on their wrapper. Gatorade, PowerBar and Nature Valley show the food itself, often coated in chocolate. Clif Bar shows a rock climber. But Exo’s packaging is minimalist, with no image. That’s because its founders feared drawing too much attention to its special ingredient: crickets.

It’s not as if Exo hides anything — “cricket powder” is on the package, though in a smaller font than “protein bar.” But when it launched last year as part of a boomlet of cricket-selling startups, nobody knew what Americans would swallow. So Exo was understated. Then paleo diet and CrossFit enthusiasts embraced crickets, Exo netted $4 million in Series A financing and Exo became a leader in this burgeoning industry.

Read the rest of Jason Plautz article in the entrepreneur magazine

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Surprising diet myths and predictions of an insect-filled future

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By Randy Shore, Vancouver Sun February 12, 2016

An article on 100 Million Years of Food the new book from Stephen Le a Biological anthropologist from the Department of Biology at the University of Ottawa, Canada. The book discusses the evolution of the human diet and some of the topics covered are:

  • Is a Paleo/ low diet healthy
  • Why is it difficult to loose weight
  • Can eating vegetables improve your health

Going through the history of the human diet from our hunter gather days, the first days or agriculture to the ongoing mixed messages on fat and cholesterol.

Le also discusses how insects will become more accepted as a food source in the future, something that he researched in various parts of the globe, where he discovered that the western diet has started to turn people off their insect eating traditions.

You can read the article here and more on Stephen at his website here