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A new study has identified essential nutrients in an edible insect known as stink bug and suggests it as an alternative food source to help meet the dietary demands of an increasing human population.
Researchers from Kenya and Zimbabwe collected stink bugs and searched for chemical components such as antioxidants, amino acids, essential fatty acids and toxins.
The researchers identified seven essential fatty acids for human nutrition and health out of the ten they found, four flavonoids and 12 amino acids, including two considered to be the most limiting in cereal-based diets.
Read the full article on All Africa.com here